The best chicken parmesan casserole, smothered in a rich tomato sauce and melted mozzarella cheese! This crisp chicken parm recipe is ready and on your table in 30 minutes or less.


2 boneless skinless chicken breasts, cut lengthwise
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt and fresh cracked pepper
1/2 teaspoon crushed red pepper flakes, optional
1 cup marinara (or any tomato sauce, make sure it’s no sugar added)
1 cup Parmesan, grated
1 1/2 cups mozzarella, shredded
1/2 cup pork rind, crushed, optional
1 tablespoon freshly chopped basil, for garnish

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