THE INGREDIENTS LIST:
Crescent rolls; I used 2 cans for 8 servings.
Softened cream cheese at room temp; you’ll need an 8-oz Pkg.
2 large sp.Of granulated sugar.
1 small sp.Of lemon juice
¾ small sp.Of vanilla extract.
1 small sp.Of sour cream.
Optional; any pie filling you prefer ( cherry, lemon, strawberry… etc)
FOR THE ICING, I ONLY USE:
Sifted confectioner’s sugar; I used 1 cup.
1 large sp.Of milk.
1 large sp.Of softened butter.
PREPARATION:
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