The sizzle of perfectly seasoned fajita vegetables is snugly under wraps with oodles of gooey cheese in this golden, crispy Fajita Quesadilla.
Ingredients
-
- 1 teaspoon light-flavored olive oil
- ½ medium bell pepper, any colors, thinly sliced about ¼ cup cooked
- 2 tablespoons thinly sliced sauteed yellow onion about 1 tablespoon cooked
- 2 thinly sliced crimini or button mushrooms
- ½ teaspoon taco seasoning
- 2 flour tortillas
- 1 teaspoon butter
- ⅔ cup shredded cheddar, pepper jack, monterey jack cheese, or Mexican blend cheese
- 2 teaspoons chopped fresh cilantro
Optional Toppings
- sour cream
- salsa
- cilantro
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