Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!

Delight your senses with the ultimate fusion dessert – the Pecan Pie Cheesecake. This luscious masterpiece layers the velvety luxury of cheesecake atop a sweet, nutty pecan pie foundation, creating an irresistible combination that’s sure to captivate any dessert enthusiast. The exact roots of this recipe may be a bit of a mystery, but there’s no doubt that it brings together the heartwarming flavors of pecans and the smooth, rich taste of cheesecake in perfect harmony. It’s a guaranteed crowd-pleaser for any event or just a special way to end a meal.


2 cups graham cracker crumbs

½ cup melted butter

⅓ cup light brown sugar

For the pecan filling:

1½ cups chopped pecans

2 eggs

⅓ cup butter

1 cup granulated sugar

1 cup light corn syrup

1 teaspoon vanilla extract

For the cheesecake:

16 ounces cream cheese, softened

3 eggs

1 cup granulated sugar

½ cup sour cream

1½ tablespoons all-purpose flour

1 tablespoon vanilla extrac

¼ teaspoon salt

For the pecan topping:

1 cup chopped pecans

⅓ cup light brown sugar

¼ cup butter

¼ cup heavy cream

½ teaspoon vanilla extract

To continue reading, scroll down and click Next 👇👇

Leave a Comment