Delight your senses with the ultimate fusion dessert – the Pecan Pie Cheesecake. This luscious masterpiece layers the velvety luxury of cheesecake atop a sweet, nutty pecan pie foundation, creating an irresistible combination that’s sure to captivate any dessert enthusiast. The exact roots of this recipe may be a bit of a mystery, but there’s no doubt that it brings together the heartwarming flavors of pecans and the smooth, rich taste of cheesecake in perfect harmony. It’s a guaranteed crowd-pleaser for any event or just a special way to end a meal.
Ingredients:
2 cups graham cracker crumbs
½ cup melted butter
⅓ cup light brown sugar
For the pecan filling:
1½ cups chopped pecans
2 eggs
⅓ cup butter
1 cup granulated sugar
1 cup light corn syrup
1 teaspoon vanilla extract
For the cheesecake:
16 ounces cream cheese, softened
3 eggs
1 cup granulated sugar
½ cup sour cream
1½ tablespoons all-purpose flour
1 tablespoon vanilla extrac
¼ teaspoon salt
For the pecan topping:
1 cup chopped pecans
⅓ cup light brown sugar
¼ cup butter
¼ cup heavy cream
½ teaspoon vanilla extract
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