Ingredients
For the dough:
125 g butter
50 g sugar
200 g flour
2 tbsp water
For the filling:
2 tbsp jam (raspberry)
3 egg(s)
150 g sugar
400 g curd
300 g pudding, vanilla cream
1 pack pudding powder, vanilla
300 g raspberries, frozen or fresh
For the topping:
100 g chocolate,
100 g white quark,
200 g cream
preparation
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