Homemade Dinner Rolls

Homemade Dinner Rolls are perfect soft and fluffy recipe with pillow texture and buttery flavor. They are perfect for breakfast, lunch, dinner, snack or sandwich!

1 ½ cups warm milk, 110 degrees

2 tablespoons rapid rise, instant yeast

1 tablespoon granulated sugar

1 teaspoon salt

4-5 cups all-purpose flour

5 tablespoons butter, softened

2 tablespoons melted butter, for brushing on top

Grease a quarter baking sheet or 9×13 baking pan with baking spray , set aside
In a bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter and 3 cups of flour
Attach the dough hook and turn the mixer on the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary
Increase speed to medium and beat for 2-3 minutes
Add ½ cup flour and blend with the dough hook until incorporated, add another ½ cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed, add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl
Transfer the dough to a lightly greased bowl and cover with towel or plastic wrap and let rise for 30 minutes at room temperature
Remove the towel or plastic wrap and deflate the dough by punching down lightly
Pinch off pieces of the dough and form 24 rolls, about 2 ounces each but this will vary depending on how much you flour you added
Transfer the rolls to a lightly greased quarter baking sheet or 9×13 baking pan, cover with towel or plastic wrap and let rise for additional 30 minutes at room temperature
Preheat oven to 375 degrees and bake the rolls 15 to 20 minutes or until golden brown and cooked through, if the rolls are getting too brown, just tent the rolls with foil
Remove rolls from oven and brush hot rolls with melted butter
Serve warm

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