Necessary ingredients:
5 eggs
Vanilla sugar
100 g of sugar
100 ml of oil
150 g of flour
2 teaspoons of baking powder
3 tablespoons of cocoa powder
Necessary ingredients for the cream:
1 liter of milk
100 g of sugar
2 bags of vanilla pudding
2 tablespoons of starch
50 g of coconut shavings
100 ml milk
1 packet of whipped cream powder
Method of cooking:
Break the eggs into the bowl of a mixer. Add vanilla sugar and powdered sugar and mix until a foamy and light mass is obtained.
Stirring constantly, we add oil, after which we also add flour and baking powder, cocoa powder.
Grease a baking tray with oil and put the dough in it. Put the baking sheet in the oven heated to 180 degrees for 15 minutes.
For the cream, place the milk in a saucepan. Add sugar, pudding, starch and mix. Add coconut shavings and mix until the cream thickens.
Transfer to a bowl, cover its surface with food foil and let cool.
We cut out the top, as shown in the image below. Chop the pieces of the top.
Mix the finished cream a little and add 100 ml of milk and whipped cream.
Spread cream on top, then decorate with ground toppings and coconut shavings. Put the cake in the refrigerator for 4-5 hours.
