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ITALIAN CRESCENT CASSEROLE

INGREDIENTS

1 Pound.Of ground Italian sausage (or ground beef).

– 1 small chopped onion.

– Minced garlic; I used 2 cloves.

A medium can.Of tomato sauce.

– 1 Tsp.Of dried basil.

– 1 Tsp.Of dried oregano.

– 1/2 Tsp.Of salt (adjust to taste).

1/4 Tsp.Of black pepper.

– A small can.Of refrigerated crescent roll dough.

– 1 1/2 Cups.Of shredded mozzarella cheese.

– Fresh parsley, chopped (for garnish).

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