INGREDIENTS
1 Pound.Of ground Italian sausage (or ground beef).
– 1 small chopped onion.
– Minced garlic; I used 2 cloves.
A medium can.Of tomato sauce.
– 1 Tsp.Of dried basil.
– 1 Tsp.Of dried oregano.
– 1/2 Tsp.Of salt (adjust to taste).
1/4 Tsp.Of black pepper.
– A small can.Of refrigerated crescent roll dough.
– 1 1/2 Cups.Of shredded mozzarella cheese.
– Fresh parsley, chopped (for garnish).
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