Savory meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.
Ingredients
Slaw Ingredients
-
- ½ cup pepperoncini peppers thinly sliced
- ¼ cup freshly shredded Parmesan
- ⅓ cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes plus more to taste
- 4 cups iceberg lettuce shredded
- ¼ cup red onion very thinly sliced
Sandwich Ingredients
- 4 hoagie rolls
- 8 ounces thinly sliced salami
- 8 ounces smoked or honey ham
- 8 ounces smoked or honey roasted turkey
- 4 ounces prosciutto
- 8 ounces sliced provolone cheese
- 2 tomatoes sliced ¼-inch thick
- ¼ cup freshly shredded Parmesan
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