Italian Grinder Sandwich

Savory meats are piled high on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.

Ingredients

Slaw Ingredients

    • ½ cup pepperoncini peppers thinly sliced
    • ¼ cup freshly shredded Parmesan
    •  cup mayonnaise
    • 1 teaspoon red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon granulated garlic or garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes plus more to taste
  • 4 cups iceberg lettuce shredded
  • ¼ cup red onion very thinly sliced

Sandwich Ingredients

  • 4 hoagie rolls
  • 8 ounces thinly sliced salami
  • 8 ounces smoked or honey ham
  • 8 ounces smoked or honey roasted turkey
  • 4 ounces prosciutto
  • 8 ounces sliced provolone cheese
  • 2 tomatoes sliced ¼-inch thick
  • ¼ cup freshly shredded Parmesan

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