juicy cherry sour cream cake


150g sugar

2 tsp vanilla sugar

1 pinch(s) of salt

150 g butter, soft

4 m.-sized egg(s)

200 g sour cream

200g flour

2 teaspoons of baking soda

1 glass of cherry(s), (250 g drained weight)

30 g almonds, chopped

Powdered sugar, for dusting




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