With 3 cheeses and a meaty ground beef sauce, it’s easy to see why so many of our readers have proclaimed this the best lasagna recipe they’ve ever had.


Ingredients for Lasagna

1 lb ground beef, (15-20% fat content)
1 medium onion, finely diced
2 large garlic cloves, minced
1/4 cup dry red wine, or beef broth
1 Tbsp olive oil
24 oz Marinara Sauce , (3 cups)
1/2 tsp sea salt
1/4 tsp black pepper, ground
1/4 tsp dried thyme
1/2 tsp granulated sugar
2 Tbsp parsley, finely chopped
9 lasagna noodles, cooked al dente
Ingredients for Cheese Sauce:
16 oz low-fat cottage cheese
15 oz reduced fat ricotta cheese

1 large egg
2 Tbsp parsley, finely chopped, plus more to garnish
4 cups mozzarella cheese, shredded, divided

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