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Magic Apple Cake

The batter of ‘Magic Cake’ naturally separates into three layers when baked. The bottom layer is like ‘Fudge’, the middle layer is ‘Custard’, and the top layer is ‘Sponge’. My ‘Magic Cake’ recipe is versatile and you can add extra ingredients such as Cocoa Powder OR Lemon Juice. You can add softly cooked Fruit, too. Today I added Apple Slices. You can use other soft fruit such as Ripe Pear, Peach, etc.

Ingredients

 1 hour
 20cm Round Cake Tin OR similar size Cake Tin
  1. 1 can (400 g) Apple Slices *drained well
  2. 3 Eggs
  3. 90 g (100 ml) Caster Sugar
  4. 90 g Butter *melted and slightly cooled
  5. 90 g (150 ml) Plain Flour *sifted
  6. 1 teaspoon Vanilla Extract
  7. 1 & 1/2 cups Milk *slightly warmed, 1 cup is 250ml

 Instructions

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