Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the perfect spare rib. Mixing up an easy and flavorful dry rub for ribs makes them even more delicious.
Ingredients
-
- 1 slab pork loin spare ribs, also called babyback ribs about 4 pounds
- 5 tablespoons light brown sugar
- 4 teaspoons smoked paprika
- 1½ teaspoons black pepper
- 1 teaspoon granulated garlic or garlic powder
- 4 teaspoons kosher salt
- ½ teaspoon chili powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon rubbed sage
- ¼ teaspoon dried marjoram
- ¼ teaspoon dried parsley
- ¼ teaspoon white pepper
- 1 cup white vinegar
- 1 cup water
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