Mozart cake

Ingredients

 

4 egg(s), separated
4 tbsp water, hot
125 g sugar
75 g flour
75 g cornstarch
2 tbsp cocoa powder 2
tsp baking powder
900 g whipping cream
100 g chocolate, whole milk
100 g chocolate, dark bitter
100 g nougat
100 g pistachios, finely ground
1 Marzipan cover
7 packs of cream stiffener
1 tbsp pistachios, chopped
4 pralines (Mozart balls)
1 tbsp chocolate shavings

preparation

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