No-Bake Pineapple Cream Dessert

This creamy no-bake pineapple cream dessert is an oldie but a goodie.

Easy no-bake summery dessert with a creamy pineapple filling.

8 oz softened cream cheese
8 oz tub whipped topping
14-16 oz large can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut for topping.
1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter melted
For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.

Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
Beat in the tub of whipped topping. Then fold in the drained pineapple.
Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
Chill very well—at least 4 hours, preferably overnight
Serving: 1serving | Calories: 419kcal | Carbohydrates: 46g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 55mg | Sodium: 295mg | Potassium: 173mg | Fiber: 1g | Sugar: 37g | Vitamin A: 701IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg

Leave a Comment