This No Bake Strawberry Delight is layers of a graham cracker crust, strawberries, cream cheese filling, and whipped topping. So tasty!
Ingredients
2 cups graham cracker crumbs – about 16 sheets
1 tablespoon Granulated sugar
½ cup melted butter
1 pound Strawberries sliced
16 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon Vanilla extract
2 teaspoons Lemon juice
8 ounces cool whip thawed
¼ cup strawberry gelatin powder
Instructions
Crush graham crackers, or blitz in your food processor to crumbs.
Add sugar and melted butter, and mix to combine.
Press graham cracker mixture into an 8×8 baking dish.
Add a layer of sliced strawberries on top of the graham cracker crust.
In a large mixing bowl, add cream cheese, and beat until smooth.
Add vanilla and lemon juice, and mix to combine.
Add powdered sugar slowly, mixing well between additions.
Add half of the container of cool whip, and mix again until everything is well incorporated.
Add half of the cheesecake mixture on top of the layer of strawberries, and smooth out evenly.
To the mixing bowl, add strawberry jello mix. Mix well to combine.
Add the strawberry layer on top of the original cheesecake layer.
Move the dessert to the refrigerator for at least 4 hours to set. Before serving, top with the other half of the cool whip topping, and a sprinkling of crushed graham crackers.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
