This leftover Turkey recipe is by far my favorite way to use up leftover turkey! Turkey in creamy mushroom sauce is so easy and a big win in our family! Ingredients 2 Tbsp olive oil 1 lb mushrooms, sliced 1 small onion, finely chopped 4 Tbsp unsalted Butter 3 Tbsp all-purpose flour, gluten free … Read more
The chicken in this chicken casserole is incredibly tender – you will savor every morsel! This chicken bake re-heats really well (if you are lucky enough to have leftovers). Ingredients Ingredients for Chicken and Mushroom Casserole: 2 1/2 lbs chicken breasts , (4 to 5 large), cut into 1 -inch thick strips 1 1/2 … Read more
Apple Fritters are essentially fried donuts stuffed with apples. These apple fritter rings are great rolled in cinnamon sugar, dusted with powdered sugar, or drizzled with a lemon glaze. Ingredients 1 cup all-purpose flour 2 Tbsp granulated sugar 1 1/2 tsp baking powder 1/4 tsp salt 2/3 cup milk, 1% or whole milk 1 egg … Read more
This simple and juicy Roast Beef recipe with homemade pan gravy is just as impressive as any holiday roast. Roasting beef in the oven is easy, and every bite melts in your mouth. Ingredients 3-4 lb top round roast beef*, at room temperature 1.5 to 2 hours before cooking 3 Tbsp olive oil 1 … Read more
Homemade mozzarella cheese sticks are ultra crispy on the outside and gooey and melty in the middle. Dip them in marinara sauce or ranch for the ultimate snack or party appetizer! Ingredients 16 oz low moisture part-skim mozzarella cheese block 2/3 cup all-purpose flour 1 tsp garlic salt 3 large eggs 1 cup Italian … Read more
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake. Ingredients 1 lb ziti pasta, or penne pasta or gluten-free pasta 1 lb ground beef, 85% lean 1 onion, chopped 2 garlic cloves, minced … Read more
These freezer-friendly Breakfast Burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes, and plenty of cheese. Our go-to breakfast burrito recipe. Ingredients 4 large flour tortillas, (10-inch), or 6 medium tortillas (9-inch)* 1/2 lb button mushrooms, (8 medium), thinly sliced – optional 1 Tbsp unsalted butter 6 large … Read more
Ingredients Servings: 8 -12 Ingredients for the Crust: 1 3/4 stick butter, 14 Tbsp 1 egg yolk 2 1/2 Tbsp milk 2 cups all-purpose flour 1 3/4 Tbsp cocoa 3/4 Tbsp Baking Soda Ingredients for the Cheese Filling: 1.5 lb Farmers Cheese 1 1/4 cups sugar 3 eggs + 1 leftover egg white 1 1/2 … Read more
Ingredients 2 cups warm milk 1 Tbsp active dry yeast 1/2 cup sugar, divided 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp) 3 eggs 1 and 1/2 Tbsp melted butter 1 tsp salt 1 egg, beaten for egg wash To continue reading, scroll down and click … Read more
Ingredients Servings: 8 -12 Chocolate Crust Ingredients: 1 ½ cups graham cracker crumbs, about 12-14 graham crackers crackers or half of a 14 oz box 1 Tbsp granulated sugar 2 Tbsp unsweetened cocoa powder 6 Tbsp 3/4 stick melted, unsalted butter Ingredients for the Cheesecake: 2 ½ lb cream cheese, 5 blocks – 8oz each … Read more
