Transform your next gathering with a visually stunning and irresistibly tasty Blooming Quesadilla Ring, a creative twist on classic Mexican cuisine. This recipe combines the savory goodness of chicken, cheese, and vegetables with the convenience of tortillas for a dish that’s as fun to make as it is to eat. Whether you’re hosting a party … Read more
The holidays are not the same unless there is candy in the house. I admit I stopped making messes because of how long it takes. However, now there is a trick that can be done in % minutes. This is recipe that you need to try also keep on hand. You can do this at … Read more
INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil 1 1/2 tsp sea salt 1 tsp black pepper freshly ground 2 Tbsp unsalted butter 2 … Read more
There’s nothing quite like a lazy Sunday afternoon, especially when it’s paired with a craving for something savory and comforting. If you’re in search of a deliciously unique treat to satisfy such cravings, look no further than Baked Reuben Egg Rolls in a Tin Foil Tray. This innovative dish marries the beloved flavors of a … Read more
If you’re on the hunt for a sweet treat that bypasses refined sugars and flours, you’re in luck. This guide is your ticket to baking a batch of wholesome, energy-rich cookies that are as satisfying as they are nutritious. Perfect for health-conscious sweet tooths, these cookies deliver on flavor without the health drawbacks associated with … Read more
Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make. Versatile in nature, sausage balls can be served as a … Read more
Crafting a delectable pastry doesn’t have to be a complex affair. With this simple 3-Ingredient Apple Danish recipe, you can easily bring the essence of Danish culinary tradition into your kitchen, combining the natural sweetness of apples with a rich, flaky pastry. Originating from Denmark, this timeless pastry delight has captured hearts globally, serving as … Read more
Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick! Ingredients 1 hr 30 mins 5 people 500 grams chicken thighs fillets 1 tbsp lemon juice 1/2 tsp salt Ground spices ingredients: 3 cloves garlic 2 cloves medium shallots 1 tsp roasted cashew 5 cm piece galangal 1.5 tsp coriander powder 2 tbsp sweet soy sauce 2 tbsp palm sugar (me: brown sugar) 2 … Read more
We have a cookie (roughly translates to raspberry caves) which is traditionaly with raspberry jam. I preffer them with a jam made of both raspberry and blueberry and in Sweden that jam is called “drottningsylt”=Queen jam.. hence the name I use for these cookies! 🥰 Ingredients 1h 30minutes- 2h makes about 30-40 cookies 250 g … Read more
I love cookies, especially homemade. I have baked Ingredients 15 minutes 4 servings 1 cup butter, softened 1 egg 1 egg yolk 1 cup sugar 1 tsp. vanilla 3/4 tsp. cinnamon powder 3/4 tsp. salt 3/4 tsp. baking soda 3/4 tsp. baking powder 1 1/2 cups all-purpose flour 3 cups oats 1 cup chocolate chips … Read more
