Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make.
Versatile in nature, sausage balls can be served as a tasty appetizer with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They also make an excellent side dish for a hearty breakfast or brunch. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a well-rounded meal.
Recipe: 4-Ingredient Sausage Balls
Ingredients:
HomeThese balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.
These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.
Ingredients:
1 pound sausage (spicy variant optional)
2 cups Bisquick
4 cups cheddar cheese
1/4 cup milk
Instructions:
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