Satay is easy to make, scrumptious to eat, and there’s something inexplicably fun about eating food on a stick!
Ingredients
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500 grams chicken thighs fillets
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1 tbsp lemon juice
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1/2 tsp salt
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Ground spices ingredients:
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3 cloves garlic
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2 cloves medium shallots
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1 tsp roasted cashew
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5 cm piece galangal
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1.5 tsp coriander powder
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2 tbsp sweet soy sauce
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2 tbsp palm sugar (me: brown sugar)
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2 tbsp oyster sauce
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1 tbsp fish sauce
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1/4 tsp pepper
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2 tbsp water