With no advance planning required, these pan-seared chicken thighs require just a few minutes of work in the kitchen.
Ingredients
▢1 tablespoon coconut oil or light flavored olive oil
▢4 chicken thighs depending on size (4 large pieces fill my skillet)
▢kosher salt
▢freshly ground black pepper
▢granulated garlic or garlic powder
▢dried oregano
▢dried basil
▢herbs de Provence
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