Easy pan-seared chicken breasts cooked to perfection and simmered in a luscious roasted pepper sauce. Dinner is ready in less than 30 minutes or less!
INGREDIENTS
2 lbs. (900g) boneless skinless chicken breasts or 3 medium chicken breasts
1 jar roasted bell pepper sauce (usually found in the pasta sauce aisle of your grocery store)
2 teaspoons Italian seasoning
1 pinch of Cayenne Pepper, optional
2 – 3 tablespoons olive oil
1/2 teaspoon salt and freshly cracked pepper to taste
1/3 cup unsalted butter, diced
2 heaping tablespoons grated Parmesan cheese, plus more for garnish
Fresh chopped parsley or basil for garnish
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