Pizza Dough

This is hands down the best pizza dough! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You’ll love chewing on the crust – it’s crisp, chewy and so satisfying.



1 1/4 cups warm water, 105-110˚F
1/2 tsp active dry yeast
1 tsp honey
1/2 Tbsp fine sea salt
3 1/3 cups all-purpose flour, (measured correctly) plus more to dust*

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