Ingredients
For the dough:
425 g flour
3 tbsp cocoa powder
200 g sugar
2 packs vanilla sugar
3 tsp baking powder
2 egg(s)
250 g margarine
For the filling:
250 g butter, (sweet cream)
1 kg curd, low-fat
250 g sugar
2 packs of pudding powder, vanilla flavor
4 egg(s)
For the topping:
2 cans of tangerines, drained
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