Pumpkin Streusel Muffins with Maple Glaze

Pumpkin Streusel Muffins are buttery soft and flavored with real pumpkin and cozy spices like cinnamon, cloves, and nutmeg. Dress them up with a crumbly brown sugar streusel and a drizzle of maple glaze! Perfect for breakfast, dessert, or a grab-and-go snack!

For the Muffins

One 15 ounce can pumpkin puree not pumpkin pie filling
1 and 1/2 cups vegetable oil
3/4 cup brown sugar, packed 165 grams
1 cup granulated sugar 220 grams
4 large eggs
1 tsp vanilla extract
3 cups all-purpose flour, spooned & leveled 390 grams
1 and 1/4 tsp salt
2 tsp baking powder

2 tsp baking soda
2 tsp cinnamon
1 and 1/4 tsp ginger
3/4 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp cardamom (If you don’t have any, simply omit)
For the Streusel
3/4 cup salted butter, melted (12 tbsp, or 170 grams)

1 and 1/2 cups all-purpose flour, spooned & leveled 195 grams
1/4 cup granulated sugar 54 grams
1/4 cup brown sugar, packed 55 grams
1 and 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
For the Maple Glaze:
1 and 1/2 cups powdered sugar
2 tbsp real maple syrup
2 tbsp milk any type works
cinnamon, to taste start with a little and add more to taste

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