Slice-and-bake shortbread cookies, dipped in melted dark chocolate and topped with a generous sprinkle of orange zest and sea salt!
Ingredients
3/4 cup salted butter, softened at room temperature
2/3 cup brown sugar, packed
1 large egg
1 1/2 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp nutmeg
pinch cinnamon
pinch salt
2 oranges 2 TBS juice + the zest
coarse sugar such as cane or raw
8 ounces good quality dark chocolate
flaky sea salt
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