These easy no-bake OREO Cookie Balls made with OREO Cookies and cream cheese are the perfect holiday, or any time, treat!
HOW TO MAKE OREO COOKIE BALLS
1. Combine the ingredients. Cover large rimmed baking sheet with wax paper. When done, mix cream cheese and cookie crumbs until blended.
2. Make the OREO Cookie balls. Shape cream cheese mixture into (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides. Place in a single layer on the prepared baking sheet.
3. Place in the refrigerator. Refrigerate 1 hour or until firm. Keep refrigerated until ready to serve.
Ingredients
1 8 oz. brick cream cheese, 8 oz. brick cream cheese, softened
36 OREO Cookies, finely crushed
1/2 cup powdered sugar
Instructions
Cover large rimmed baking sheet with wax paper. When done, mix cream cheese and cookie crumbs until blended.
Shape cream cheese mixture into (1-inch) balls. Roll, 1 at a time, in sugar until evenly coated on all sides. Place in a single layer on the prepared baking sheet.
Refrigerate 1 hour or until firm. Keep refrigerated until ready to serve.
Notes
Roll the balls in sugar after refrigerating or right before serving the balls because they tend to absorb it.
Nutrition
Calories: 202kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 181mg | Potassium: 83mg | Fiber: 1g | Sugar: 16g | Vitamin A: 203IU | Calcium: 21mg | Iron: 3mg
