You’re going to love these sweetly tart lemon bars with a melt in your mouth shortbread crust and a lemony glaze on top!
Ingredients
Crust Ingredients
▢1 cup butter softened
▢½ cup powdered sugar
▢2 teaspoons lemon zest
▢2 cups all-purpose flour*
Filling Ingredients
▢4 eggs
▢2 cups sugar
▢¼ cup all-purpose flour (use brown rice flour for GF alternative)
▢1 teaspoon baking powder
▢5 tablespoons fresh lemon juice
▢1 tablespoon lemon zest
Glaze Ingredients
▢1 cup powdered sugar
▢2 tablespoons lemon juice plus more as needed
*Gluten-Free Alternative
▢1⅓ cup brown rice flour
▢⅓ cup tapioca starch
▢⅓ cup potato starch
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