The best ever gluten free chocolate cake is a rich chocolate cake that is fluffy and light with a perfect crumb; this cake almost melts in your mouth. You would NEVER guess that this is a gluten-free cake.
Ingredients
▢⅓ cup potato starch
▢⅓ cup sorghum flour
▢⅓ cup brown rice flour
▢1¼ cup sugar
▢⅓ cup, plus 2 tablespoons cocoa powder, preferably dutch process
▢1 teaspoon baking soda
▢½ teaspoon kosher salt
▢½ cup sour cream
▢½ cup light flavored olive oil
▢¾ cup water room temperature
▢1 tablespoon plain white vinegar
▢1 teaspoon vanilla
▢1 egg
▢Salted Caramel Frosting
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