Crisp and juicy, these Tuscan baked chickens make for a marvelous main course that is sure to impress on your holiday table.
INGREDIENTS YOU NEED FOR THE TUSCAN BAKED CHICKEN
3 medium cornish hens, approx 1 1/2 pound each (or 1 chicken)
Fresh thyme sprigs
Fresh sage sprigs
Salt and black pepper
2 heads of garlic, sliced horizontally
1 red onion, quartered
6 pearl onions
Lemon slices, for garnish (optional)
The Tuscan Seasoning Blend
2 tablespoons ground rosemary
2 tablespoons dried basil
2 tablespoons dried parsley
2 tablespoons dried marjoram
2 tablespoons dried minced garlic
2 tablespoons dried minced onion
2 tablespoons sweet paprika
1 tablespoon red pepper flake
1 tablespoon dried thyme
1 tablespoon cracked black pepper
1 tablespoon dried lemon zest
1 tablespoon lemon crystals
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