This caramel apple upside-down cake recipe is a delicious fall dessert with buttery crust, caramelized apples, and an amazing presentation. Enjoy the caramel apple cake for dessert or even breakfast!
INGREDIENTS YOU NEED FOR THE UPSIDE-DOWN CARAMEL APPLE CAKE
4 to 5 apples
2/3 cup (120g) granulated sugar
6 tablespoons water
1/2 stick (60g) unsalted butter + 1 tablespoon for the apples
1 cup toasted walnuts, optional
For the pastry
1-1/2 cups (150g) all-purpose flour spooned and leveled
1/2 teaspoon salt
3/4 cup (80g) confectionner sugar
1-1/2 sticks (150g) unsalted butter, cold and cut into 1/2-inch cubes
1 whole egg (optional)
1/4 cup cold water
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