Light and fluffy bran muffins, filled with blueberries and topped with crunchy raw sugar.
Ingredients
-
- 1 1/3 cups all natural bran flake cereal (not all bran)
- 1 cup all-purpose flour
- 1/4 cup wheat germ
- 3/4 cup raw sugar, divided
- 1 1/2 teaspoons baking soda
- ⅛ teaspoon kosher salt
- 1 cup buttermilk *
- ¼ cup light olive oil
- 1 egg
- 1 cup fresh blueberries **
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