This breakfast skillet goes from the stove to the oven in one pan. Note: it helps to have bacon, onion and bell pepper chopped prior to beginning recipe.
Ingredients
1 lb 4 medium potatoes (I used yukon yellow potatoes)
5 strips bacon, sliced into strips
1/2 medium onion, finely diced
1 medium bell pepper, seeded and diced
1-2 Tbsp olive oil to sauté
6 large eggs
1/4 cup sour cream
1/2 tsp salt
1/8 tsp black pepper
1 1/2 cups mozzarella cheese, divided
diced tomatoes, chives, or avocado to garnish
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