A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables!
Ingredients
3 lbs green zucchini (6 medium)
1 1/2 tsp salt, divided (1 tsp for sprinkling and 1/2 tsp for casserole)
2 cups cooked white rice*
1 cup sour cream, (divided into 2/3 and 1/3)
1/2 tsp baking powder
4 eggs (large)
1/2 tsp Mrs Dash seasoning, or your favorite salt-free seasoning
8 oz Colby jack cheese, 3 cups shredded (or use Mexican cheese)
1/2 cup chives, chopped, plus more for garnish
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