Chicken Scampi Pasta has a lemon butter sauce that is light, vibrant, and so satisfying. We served this with roasted asparagus which complimented this dish perfectly.
Ingredients
12 oz spaghetti
1 1/2 lbs chicken tenders
1 1/2 tsp fine sea salt
1/2 tsp black pepper
1/2 cup all-purpose flour
2 Tbsp olive oil, divided
6 Tbsp unsalted butter, divided
3/4 cup dry white wine, chardonnay or sauvignon blanc
4 garlic cloves, (1 Tbsp minced)
1 tsp lemon zest, from 1 lemon
1/4 cup lemon juice, from 2 lemons
1/3 cup parsley, finely chopped
Parmesan, freshly shredded to serve
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