Chocolate and toasted coconut stuffed inside chewy blondies, could any dessert possibly make me happier? For the moment, not a chance. These dark chocolate coconut blondies just plain make me happy.
Ingredients
-
- 1 cup butter melted
- 2 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 cups all-purpose flour*
- ¼ tsp kosher salt
- 2½ cups shredded sweetened coconut divided
- 1⅔ cups dark, bittersweet, or semi-sweet chocolate chips
*Gluten-Free Alternative
- 1⅓ cups brown rice flour
- ⅓ cup tapioca starch
- ⅓ cup potato starch
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