Ingredients
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- 1 1/2 lbs boneless skinless chicken breasts
- 1/2 cup all-purpose flour I used brown rice flour for a gluten free variation
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 egg whites whisked lightly
- 1 1/2 cups cornbread crumbs OR ¾ cup cornbread or plain bread crumbs plus ¾ cup panko crumbs
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