INGREDIENTS
For the dough
2 eggs (organic)
2 egg yolks (organic)
250 milliliters of milk
Salt
140 grams of flour
Butter (for frying)
Fat (for the mold)
For the filling
250 grams of low-fat curd
0.5 lemons (organic)
50 grams of butter (soft)
40 grams of powdered sugar
1 egg (organic)
1 tbsp vanilla pudding powder
2 tbsp rum raisins
For the icing
180 milliliters of milk
225 grams of crème fraîche
50 grams of sugar
1 packet of vanilla sugar
5 egg yolks (organic)
Icing sugar (for dusting)
PREPARATION
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