Lemon Angel Pie

Ingredients

    • 4 eggs separated
    • 1 1/2 cups sugar divided
    • 1/4 teaspoon cream of tartar
    • 1/4 cup lemon juice about 1 large lemon worth
  • 1 tablespoon finely grated and chopped lemon zest about 1 large lemon worth
  • 1/4 teaspoon kosher salt
  • 2 cups heavy whipping cream

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