Mustard Chicken Marinade, another fantastic way to make tender delicious chicken on the grill! mustard chicken marinade I brought home a large pack of split chicken breasts the other day from the grocery store. I take large packages of chicken, beef or pork and break them down into what we’ll use for dinners and freeze … Read more
Moist chocolate cake rolled together with a custard buttercream. The perfect chocolate dessert recipe! Chocolate Custard Roll Yield: 12″ Roll (10-12 slices) Ingredients for the Custard Buttercream: egg yolks sugar whole milk unsalted butter, room temperature vanilla extract Equipment to use (affiliate links): Electric mixer Jelly Roll Baking Pan parchment paper Pastry Bags Any kind … Read more
This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches. How To Make Barbecue Pot Roast Step One: Season the Roast To make the barbecue pot roast, start by seasoning the pot roast. Mine was small (only 2.21 lbs) because only … Read more
This restaurant-worthy Chicken Parmesan recipe is easy to make and bake in the oven to serve with pasta and garlic bread! How to Make It Slice the chicken to create 2-3 thinner slices. Use a meat tenderizer to pound to 1/2-inch thick. Pat dry and season with salt and pepper. Dredge in flour, egg, and … Read more
This super moist dark chocolate cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover it with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. 3 Parts to Dark Chocolate Mousse Cake Let’s … Read more
The cake is quite easy to make. No fussing over the crucial creaming step that is so important to butter cakes (and so difficult in hot kitchens). Best of all: No cake flour required! I know this will please those of you who cannot get your hands on the stuff. 546g (2 3/4 cups) granulated … Read more
Make this for dinner tonight, you’ll freak out over the goodness. INGREDIENTS YOU NEED FOR THE EASY HAM CHEESE SPINACH BREAD CAKE For the bechamel sauce 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup (240ml) warm milk 1 pinch of salt Freshly cracked pepper, to taste Ground nutmeg (optional) The filling Sandwich bread slices … Read more
Nutella stuffed chocolate chips cookie cups are chewy and fudgy. Completely addictive and so easy to make! INGREDIENTS YOU NEED FOR THE NUTELLA STUFFED COOKIE CUPS 3/4 cup unsalted butter, softened 3/4 cup light brown sugar 1 large egg 1 teaspoon vanilla extract 1 2/3 cups all-purpose flour 1 teaspoon baking soda 3/4 cups semi-sweet … Read more
A rich and delicious chocolate peanut butter fat bomb recipe. INGREDIENTS YOU NEED FOR THE CHOCOLATE PEANUT BUTTER 1 cup creamy peanut butter 1/4 cup butter or coconut oil, softened 1/2 cup coconut flour 2 teaspoon vanilla extract A pinch of salt 2 tablespoons of your favorite keto-friendly sweetener (Stevia, Swerve…) 10-12 oz (300-340g) sugar-free … Read more
These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks! INGREDIENTS 1/4 cup coconut oil 1/4 cup unsalted butter 4 ounces cream cheese 2 tablespoons stevia (or any keto sweetener you like) 1-ounce fresh lemon juice + zest of one lemon (zest is optional) 12 blueberries, or your favorite berries DIRECTIONS … Read more
