Philly Cheesesteak

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.



1 lb Ribeye steak, trimmed and thinly sliced*
1/2 tsp Sea salt, or to taste
1/2 tsp Black pepper, or to taste
1 sweet onion, (large), diced
8 slices provolone cheese, mild (not aged provolone)
4 Hoagie Rolls, sliced 3/4 through
2 Tbsp unsalted butter, softened
1 garlic clove, pressed
2-4 Tbsp mayonnaise, or to taste

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