This is a rich and creamy soup filled with an abundance of potatoes, ham, and corn. My sister and I cooked this simple Potato, Ham, and Corn Soup together on a snowy afternoon while we were visiting her family over the holidays.
Ingredients
-
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 medium onion diced small
- ¼ cup all-purpose flour*
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 8 cups milk
- 4 pounds yukon red, or russet potatoes, peeled and chopped into 3/4-inch pieces
- 1 pound cooked ham chopped into 1/2-inch pieces
- 24 ounces frozen corn
- 1 teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
*Gluten-Free Alternative
- ¼ cup brown rice flour
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