If you’ve clicked on this, you’re probably on the hunt for your next sweet treat. This Banana Pudding Tiramisu with Caramel is it! The lightness of ladyfingers, the sweet tang of bananas, the richness of caramel, all coming together in a sweet blend of flavors.
Ingredients You Need To Make Banana Pudding Tiramisu with Caramel
Gluten free lady fingers (preferably fresh baked)
Instant banana pudding
Cream cheese (room temp)
Milk
Banana
Caramel sauce
How To Make Banana Pudding Tiramisu with Caramel
Get your 10×7 baking dish, ensuring it’s at least 2″ deep.
In your mixing bowl, beat the cream cheese for a couple of minutes until it’s smooth.
Stir in the banana pudding mix and the milk until the mixture is velvety smooth.
Start your layers! Place ladyfingers at the bottom of the dish, pour half the cream mixture over them, spreading it out evenly.
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