Crock-Pot Balsamic Brown Sugar Pork Roast

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Brown sugar and balsamic are simmered and then reduced to a simple glaze that is poured over tender pulled pork.

Ingredients

    • 1 ½ – 2 lb sirloin tip pork roast
    • 1 teaspoon ground sage
    • 1/2 teaspoon granulated garlic or garlic powder
    • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup water

Glaze Ingredients

  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce

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