Fudgy chocolate brownies topped with peanut butter frosting are a classic dessert that we all love. (traditional and gluten-free recipes included)
Ingredients
Brownie Ingredients
-
- ½ cup butter
- 2¾ cups semi-sweet or dark chocolate chips
- 1 cup light brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1 cup all-purpose flour*
- ½ teaspoon kosher salt
Peanut Butter Frosting Ingredients
- 4 ounces cream cheese softened
- ¼ cup butter softened
- ⅓ cup creamy peanut butter
- 2 cups powdered sugar
- 1-2 tablespoons heavy cream or milk only as needed
*Gluten-Free Alternative
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
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