Crunchy, chewy, sweet, and nutty, these Italian Almond Cookies are one of the best things to come out of my kitchen.
Ingredients
-
- 8 ounces almond paste NOT marzipan or almond cake filling
- ⅔ cup sugar
- 2 egg whites
- ¼ cup sliced almonds
- ½ cup bittersweet or semi sweet chocolate chips
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