INGREDIENTS YOU NEED FOR THE SLOW COOKER CHICKEN WITH TOMATOES AND BELL PEPPERS
3 pounds (1.5kg) bone-in, skin-on chicken thighs
1 large onion, thinly sliced
6 whole roma tomatoes, diced
1 celery stalk, chopped
1 yellow bell pepper, cut into strips
1/4 cup (60ml) red or white wine vinegar
1/4 cup (60ml) chicken stock
1 small can of tomato paste
2 tablespoons honey
3 tablespoons olive oil
3 tablespoons minced fresh garlic
1 tablespoon Italian seasoning
Salt and fresh cracked pepper, to taste
1/4 teaspoon crushed red pepper flakes
Fresh parsley, for garnish
Chopped scallion, for garnish
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