Ingredients
-
- 2 cups brown rice flour plus 2-4 tablespoons extra as needed
- ⅓ cup tapioca starch
- ¼ cup potato starch
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon xanthan gum
- ¼ cup butter cold and cubed very small or use this awesome method
- 1 cup buttermilk or this buttermilk substitute
- 1 extra large egg
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