Almond Nutella Cake

This Almond Nutella Cake has the coffee goodness of a tiramisu cream with the nutty sweetness of macaroons and is laced with Nutella. It’s best served the next day. p.s. it’s gluten free.


Servings: 8 1/2-inch round cake
Ingredients for Almond Cake Layers:

325 grams super finely ground almond flour, *or 3 1/2 cups, see note below
3/4 cup granulated sugar, divided into 1/2 cup and 1/4 cup.
1/4 tsp salt
6 large egg whites, room temp
1/2 Tbsp vanilla extract
For Frosting, Filling & Toppings:
3 cups heavy whipping cream
1/4 cup granulated sugar
2 tsp coffee extract or almond liquor or chocolate liquor
2 tsp vanilla extract
1/3 to 1/2 of a 26.5 oz Nutella jar
Semisweet chocolate bar for decor

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