Fruit tart with pastry cream
1 1/2 cups pecans, for the base 2 cups of orange cookies, for the base 1 cup butter, melted, for the base 5 egg yolks, for the pastry cream 3/4 cups of sugar, for the pastry cream 5 tablespoons of cornstarch, for the pastry cream 2 cups of cow’s milk, for the pastry cream 1 … Read more